Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela sinensis Powder
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Korean Society of Food Science and Nutrition
سال: 2013
ISSN: 1226-3311
DOI: 10.3746/jkfn.2013.42.11.1792